The hilarious sequel to the smokin’ hot New York Times best seller, perfect for story time
News alert! It has just been discovered that there are NO MORE TACOS left anywhere in the world. This is a huge problem because, as you know, dragons love tacos. If only there was a way for the dragons to travel back in time, to before tacos went extinct. Then they could grab lots of tacos and bring them back! It’s the perfect plan, as long as there’s no spicy salsa. You remember what happened last time . . .
The award-winning creators of
Robo-Sauce and
Secret Pizza Party return with a gut-bustingly hilarious companion to the bestselling phenomenon
Dragons Love Tacos.
On sale: May 2, 2017
Age: 3-5 years
Grade: Up to Kindergarten
Page count: 48 Pages
ISBN: 9780525428886
Reading level: Lexile: AD530L
Adam Rubin is the
New York Times bestselling author of a half dozen critically acclaimed picture books including
Secret Pizza Party and
Robo-Sauce. He spent ten years working as a creative director in the advertising industry before leaving his day job to write full-time. Adam has a keen interest in improv comedy, camping, and magic tricks. He Lives in Barcelona, Spain.
Daniel Salmieri is an artist, illustrator, and author from Brooklyn, NY. He has illustrated twelve picture books including the
New York Times best seller,
Dragons Love Tacos. Daniel is a regular contributor to several magazines and newspapers including
The New Yorker and the
New York Times, and works on a wide array of projects from packaging design to branding. He currently lives with his wife, son, and their dog Ronni in New York City.
"As Rubin puts it, 'dragons love diapers. I mean, tacos. Dragons love tacos. / Heck, everyone loves tacos.' Most young readers, even those in diapers, would agree." —
Kirkus Reviews
"This sequel’s dialed-up energy and absurdity remain a tasty—and very funny—combination." —
Publishers Weekly"This zany companion promises to be as gut-bustingly ridiculous and yes-I'll-gladly-read-it-again-and-again entertaining as the first." —
PopSugar
